M.Sc Agriculture (Genetics & Plant Breeding)

Course Overview

M.Sc (Ag.) Genetics and Plant breeding  focuses on developing superior crop varieties with higher yields, improved quality, better resistance to pests and diseases, and enhanced adaptability to changing climatic conditions.

Plant Breeding & Genetics plays a critical role in ensuring global food security by creating resilient and sustainable agricultural systems. If you are passionate about genetics, innovation, and contributing to the future of agriculture, this program is a gateway to a fulfilling and impactful career

Plant Breeding & Genetics is the science of improving the genetic makeup of plants to achieve desired traits. By applying advanced techniques such as hybridization, genetic engineering, molecular breeding, and marker-assisted selection, plant breeders develop crop varieties that meet the needs of farmers, consumers, and the environment.